When the larvae are launched in the ponds, They're nurtured inside a clean up, oxygen-prosperous ecosystem that supports healthful expansion. On average, the farming cycle spans about four months, starting with stocking and concluding at harvest, in the event the shrimp usually achieve fourteen grams in weight.
The shrimp are elevated Obviously with no use of artificial feed, relying completely on diatoms—a variety of phytoplankton that flourish inside the ponds by careful fertilization.
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. We have been Performing For additional certifications, such as Worldwide Hole, BRC and BAP. We even have a shopper in US, inquiring us to complete a go to from a Costco provider to certify our system for upcoming business with them.
To monitor development and overall health, weekly sampling is performed, commencing thirty times after the larvae are introduced. Throughout these checks, shrimp are examined and weighed to ensure good improvement all through the farming cycle.
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Seasonal variants Participate in a key role: throughout the cooler months, the cycle is somewhat shorter, although inside the hotter year, increased drinking water temperatures prolong The expansion period of time. Determined by shopper prerequisites for larger sized shrimp, the cultivation process can be extended by an additional one to two months, guaranteeing both premium size and consistent high quality across every harvest.
The shrimp aren't fed with any type of feed, only diatoms (a number of phytoplankton) that create thanks to the fertilization detailed above.
Un mercado clave que representa entre el here 18 y 20% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la forty three.ª edición de la Seafood Expo North The us/Seafood Processing North The us 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the end of the cultivation cycle, Every pond is carefully prepared for harvest, making sure all excellent criteria and buyer needs are satisfied.
This combination will lead to a recognizable source lack all around of September. When processors run through their own inventories, they can probable switch to farmers For extra raw materials which could travel more robust Competitiveness and higher buy price ranges.
All ice applied for the duration of harvesting is made in-home under demanding h2o good quality controls, guaranteeing both of those meals security and product excellence.